Cooking with Kids: Frozen Banana

This is so simple it really doesn’t deserve to be called cooking.  On the other hand, I’ve done it with both my girls since they were about 15 months, and they love the fact they can do it themselves.  And it’s perfect for summer – healthy, quick, fun and cold.

 

Ingredients:

  • Banana
  • Toothpicks
  • Knife
  • Airtight container
  • Freezer

Either cut the end so your child can peel the banana or peel it for them if they are very little.  Give them the toothpicks and let them go!  At 4 big girl does a straight line of beautifully spaced toothpicks, at 18 months baby girl sticks them in all over the place.  It doesn’t matter.  Gvie them a blunt knife, even a butter knife will work on ripe bananas, and let them cut between the toothpicks.  Big girl can do this all by herself, I guide baby girl.  Put them in an airtight container and freeze!  Time depends on how thick the slices are.  When you get them out, you have little banana iceblocks with their own handle.  Kids love them.

I tend to do this at morning or afternoon tea time and use several bananas, the girls eat as much as they want unfrozen then we put the rest into the freezer.

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